Recipe Name Firehouse Marinade Submitted by Guest Recipe Description Good marinade for all meat and fish Quantity 1 Quantity Unit Recipe Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1/4 cup, unpacked splenda brown sugar 1/2 cup olive oil 4 cloves garlic minced 3 tablespoons balsamic vinegar 3 teaspoons Montreal Steak Spice (or mix of favorite dried spices) 1 teaspoon mustard, dry 1 teaspoon fresh ginger, grated 1/4 cup Sauce, teriyaki, ready-to-serve Steps Sequence Step 1 Combine all ingredients in a large ziploc bag. Close and squeeze to mix. Add 4 steaks or 4-6 servings of meat/fish of your choice. Put in refrigerator for 1 hour to overnight.