Recipe Name Beets Burgundy Submitted by dsmodaro Recipe Description From "Cooking With Wine" Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 can (303 x 406) Beets 1/3 cup splenda no-calorie sweetener 1/8 teaspoon Onion salt 1/8 teaspoon cloves, ground 4 fliud ounces burgundy 1/4 cup red wine vinegar 2 tablespoons Light Smart Balance Buttery Spread (Softened)light Steps Sequence Step 1 Mix well the 1st four ingredients in a sauce pan. Add burgundy and wine vinegar until smooth. Stir over medium heat until thickened and clear. Add Smart Balance and fold in beets. Remove from heat and let stand 30 minutes. Reheat gently before serving.