Recipe Name Baguette Submitted by Guest Recipe Description home made baguette much better than store baught Quantity 0 Quantity Unit Prep Time (minutes) 100 Cook Time (minutes) 20 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 8 1/2 cups all-purpose flour unbleached 10 teaspoons yeast, active dry 9 teaspoons salt 5 cups (8 fl oz) water Steps Sequence Step 1 dissolve yeast in water 2 mix flour and salt in a bowl 3 add yeasy and water mixture to flour 4 mix on low with a dough hook until dough forms 5 scrap down bowl 6 mix on low for 5 minutes 7 increase speed to medium for 15 minutes 8 cover and let rise for 1 hour 9 portion into 12 oz balls and let rest for 5 minutes 10 shape into loaves 11 let rise for 20 minutes in warm moist place 12 bake at 475 for 20 miutes. Rotate half way through baking time.