A flavorful apple recipe, made with cinnamon, raisins, oats, and more. Recipe is a Diana Rattray recipe
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
40
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
6
cups, slices
apples, peeled, cored and thinly sliced
1
cup
apple juice
2
tablespoons
flour
1/3
cup
splenda, white granules
1/3
cup (not packed)
raisins
1/4
teaspoon
cinnamon, ground
2/3
cup
oatmeal, instant or quick
3
tablespoons
butter melted
3/4
cup, unpacked
brown sugar
Steps
Sequence
Step
1
Put apples in a mixing bowl; toss with the flour and granulated sugar. Stir in raisins, cinnamon, and oats. Pour 1 Apple Juice into crockery. Add apple mixture. Pour melted butter over apples and then sprinkle with brown sugar. Cover and cook on LOW 4 to 6 hours.
Serves 6.