Recipe Name Breakfast Casserole Submitted by ljimenez Recipe Description Breakfast Casserole Quantity 1 Quantity Unit 8 x 8 square pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 8 extra large eggs, beaten 2 tablespoons butter unsalted 1/2 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 1/2 cup milk, 1% 1 ounce cheddar cheese 1/2 Usda default (100 gm - 4 oz) Ham, smoked, diced 2 tablespoons parsley, chopped 1/4 cup, chopped green pepper, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper, ground 1/2 cup diced potatoes - Red, leave skin on Steps Sequence Step 1 Beat eggs, milk and sour cream in mixing bowl. Add cooked potato and bell pepper. Add salt, pepper, parsley, chopped ham and cubed cheese and stir. Melt butter in pan. Once butter is melted, pour into pan. Bake for 30 minutes in preheated 325 degree oven.