My Mom used to make this for Church suppers. It was always the first to go.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
35
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
1
can (10.75 oz)
Cream of celery condensed soup
2
cups
Vegetables, corn, peas, carrots, beans
2
pounds
lean ground beef
1
package (9 oz)
Potatoes, frozen, french fried, par fried, extruded, unprepared
1/4
cups, shredded
Monterey Jack Cheese
Steps
Sequence
Step
1
Brown hamburger and then rinse off grease. Put in a casserol pan. Spread the can of cream of mush soup on top of the hamburger.Then put the frozen veggies on top the the tator tots. Put in over an bake at 350 for 35 minutes. Put 1/4 cup cojack cheese on during the last 10 minutes of baking.
