Recipe Name Tri-Color Veg Pasta Submitted by Guest Recipe Description Tri-color pasta swirls with veggies in a simple olive oil and tomato sauce. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 ounces fuscili 4 tablespoons olive oil 20 cherry Tomatoes 1 cup Artichokes, canned 2 cups, sliced Assorted Peppers, cut into strips Steps Sequence Step 1 Cook pasta al dente according to directions. Meanwhile, slice all of your cherry tomatoes in half and saute with olive oil and garlic until soft and the sauce has thickened. Add pepper strips, artichoke and sauce to pasta and mix. Chill one to two hours before serving. Also good in this recipe: olives, asparagus, broccoli, carrots and chick peas.