Recipe Name Black Beans & Rice Submitted by Guest Recipe Description Spicy main dish Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 1/2 cups rice 2 cans (15 oz) black beans, canned, Bush's 1 cup, chopped Onion, chopped 1 cup, chopped green pepper chopped 3 cloves garlic minced 2 teaspoons olive oil 1 1/2 cups chicken broth or stock 1 can (6 oz) tomato paste 1 teaspoon Spices, ground cumin 1/2 teaspoon cayenne pepper Steps Sequence Step 1 Cook rice according to package directions. 2 Drain one can of black beans. 3 Saute onion, bell pepper, and garlic in hot oil in a dutch oven over medium high heat 5 min or until tender 4 Stir in drained and undrained beans, chicken broth, tomato paste, cumin, and cayenne.