Recipe Name Tamale Submitted by hjwick Recipe Description Quantity 16 Quantity Unit Prep Time (minutes) 360 Cook Time (minutes) 120 Ready In (minutes) 480

Ingredients Amount Measure Ingredient 2 cups Corn flour 100% 2 cups (8 fl oz) beef broth, bouillon (consomme) condensed 2/3 cup lard 2 small (1-3/4" to 2-1/2" dia.) potatoes 1/2 cups, chopped Carrots, raw 1 medium (2-1/2" dia) Onion, chopped 4 tablespoons chile, hot, green or red, chopped 1/2 teaspoon salt 1 teaspoon baking powder 1 1/4 pounds pork tenderloin, cut into 1.5 inch chunks 2 small (1-3/4" to 2-1/2" dia.) potatoes Steps Sequence Step 1 Cook meat, puree onions