Recipe Name Baked apple tarts Submitted by Guest Recipe Description This is a wolfgang puck recipe that I cut the butter and sugar to make it more calorie freindly. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 pats (1" sq, 1/3" high) unsalted butter, cold 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and thin sliced 1/8 cup granulated sugar 2 teaspoons splenda no-calorie sweetener 1/8 cup (not packed) raisins, seedless 2 tablespoons lemon juice, bottled 1/2 teaspoon cinnamon, ground Steps Sequence Step 1 Melt 3 tbls butter in pan, add apples, sugar, sugar sub, raisins, lemon juice and cinnamon to the pan and saute'''', stirring until the apples are tender, about 8 min. Remove from heat. Put a small spoonful of mixture in the middle of an eggroll wrapper and roll. Brush the tops of these with butter. Bake at 350 - 15 minutes or until golden brown and crisp.