Recipe Name Vegan Oatmeal Cranberry Cookies Submitted by rachelrq Recipe Description Moist, delicious and high fiber cookies that also happen to be vegan. Quantity 24 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 cup canola oil 1 cup, packed brown sugar 3 tablespoons honey 1/2 cup unsweetened apple-sauce 1 teaspoon vanilla extract 1 cup oatmeal-old fashioned rolled 2 cups flour, whole wheat 1/2 cup wheat bran/unprocessed 1/2 cup flaxseed meal 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/4 teaspoon ginger, crystallized 1/2 cup, halves Apricots, dried, chopped 1/2 cup, whole cranberries, dried 1/2 cup nuts, mixed Steps Sequence Step 1 Preheat oven to 375 degrees. Line two baking sheets with parchment paper (or lightly grease). Mix together first 5 ingredients. Gradually mix in flour, baking soda, salt, wheat bran and flaxseed meal. Stir in nuts and chopped fruit. Drop by teaspoon full about 1 inch apart. Flaten slightly. Bake for 8 to 10 minutes. Allow to cool on pan for five minutes before removing.