Recipe Name low-fat potato salad Submitted by Guest Recipe Description From the Dr. Ornish book "Eat More, Weigh Less" Quantity 0 Quantity Unit Prep Time (minutes) 180 Cook Time (minutes) 25 Ready In (minutes) 205

Ingredients Amount Measure Ingredient 16 ounces Red Potatoes 2 large eggs, white only 3/4 cup, chopped white onion, diced 1 cup, diced celery 16 tablespoons Fat Free Mayonnaise 2 tablespoons Prepared yellow or Dijon mustard 1 teaspoon garlic powder 2 tablespoons Dill pickles Steps Sequence Step 1 boil potatoes, drain and rinse with cold water. Cut into 1/2-inch cubes and set aside in large bowl. Add the diced hard-boiled egg whites to the potatoes along with the onions, celery, mayonnaise, mustard, relish and garlic powder. Toss well. Season to taste with salt and pepper. Refrigerate for at least 2 hours before serving. Makes 4 cups.