Recipe Name Coco-Moco Muffins Submitted by briopelle Recipe Description Whole Wheat Reduced Sugar Chocolate Choc Chip Muffin (will fool your kids!) Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup unsalted butter, softened 1 cup splenda, white granules 1 cup granulated sugar 4 teaspoons Rumford Aluminum Free Baking Powder 1 teaspoon salt 2 tablespoons vanilla extract 1 tablespoon INSTANT espresso GRANULES 4 large eggs 4 cups whole wheat cake flour 1 1/2 cup Milk 2% 1 package (net weight, 12 oz) chocolate chips, semisweet Steps Sequence Step 1 Preheat oven to 350 degrees F. Place 24 liners in muffin pans. 2 Beat together util fluffy: butter, sugar, splenda, baking powder,salt, vanilla and espresso powder. 3 Beat in eggs. 4 Stir in milk. 5 Fold in flour and chocolate chips, mixing as little as possible. 6 Spoon into muffins cups --fill almost to top. 7 Optional: Sprinkle each muffin with a little coarse sugar. 8 Bake until a wooden skewer inserted in muffin come out clean. 9 Remove from oven and tilt in pan to cool.