Found on Bethenny Frankel's website - a healthy version for peanut butter chocolate chip cookies.
Quantity
70
Quantity Unit
cookies
Prep Time (minutes)
20
Cook Time (minutes)
15
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
2
1/4
cups
oats, quick-cooking
1/2
cup
wheat flour, wholewheat
2
1/2
cups
all-purpose flour
3/4
cup
splenda, white granules
1
cup
sugar
3
large
eggs
6
tablespoons
butter
3/4
cup
Light Soymilk
1
1/2
cups
semisweet mini chocolate chips
3
teaspoons
baking soda
1/4
cup
peanut butter-low fat
Steps
Sequence
Step
1
Mix all ingredients and blend well. Bake at 350 degrees for 15 minutes.
(Note - add 20 T. of PB2 with 10 T. of water to the recipe - this is a peanut butter powder that is much lower in fat and calories than regular PB).