Recipe Name Strawberry Rhubarb Muffins Submitted by Guest Recipe Description low-fat, low-cal strawberry rhubarb muffins Quantity 7 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons Agave syrup (I use amber) 1 1/2 cup Hard White Wheat Flour (freshly milled) 2 teaspoons baking powder 2 tablespoons splenda, white granules 1 teaspoon vanilla extract 1/2 Usda default (100 gm - 4 oz) Sour cream, fat free--1/2 cup 2 large egg whites 1/4 cup applesauce (unsweetened) 1 cup, sliced strawberries, fresh or thawed 1/2 cup, diced rhubarb, fresh or frozen 1 teaspoon granulated sugar Steps Sequence Step 1 sift dry ingredients. Beat egg, sour cream, agave, vanilla and applesauce. Mix in dry mixture. Fold in fruit. Divide between 7 muffin cups coated with non-stick spray. Bake at 425 for 15 minutes.