Recipe Name zucchini bhaji Submitted by Guest Recipe Description zucchini cooked in onion garlic and ginger sauce Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 onion 1 medium onions sliced 2 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, June thru October average 1 1/2 teaspoon fresh ginger minced 1/3 teaspoon garlic crushed 2 1/2 cups, chopped zucchini diced 1 1/2 tablespoon Oil, canola and soybean 2 teaspoons curry powder Steps Sequence Step 1 In heated vegetable oil add chopped onions. When onions are soft and slightly caramelized add chopped tomatoes and ginger and garlic paste. Add a little water and let cook for about 5 to 7 minutes till tomatoes are cooked then in a food processor make a paste of onion and ginger till it is smooth and has a sauce like consistency. In the mean time cook zucchini with a little bit of water. When zucchini is soft add the onion tomato sauce and cook for another 8 minutes till the sauce starts to bubble. In the end add curry powder. Cook for a little longer about 2 to 3 minutes and then turn off the heat.