Recipe Name Chicken Enchiladas Submitted by Guest Recipe Description A family faavaorite Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup chicken broth (10.5 ounce can) 2 cups, chopped or diced boneless skinless cooked 2 tablespoons Green chiles, 4 oz canned chopped with liquid 1 onion 1 Large onion, yellow, diced 1 cup, whipped heavy cream 1 cup, shredded monterey jack cheese - shredded 6 tortillas, medium (approx 6" dia) Tortillas, ready-to-bake or -fry, flour 1 tablespoon Butter, light, Land o lakes 1 tablespoon all-purpose flour Steps Sequence Step 1 Cook chicken in water until done, 20 minutes or so. Cool and shred, set aside. 2 Cook onions in 1 T butter until soft, add green chilis. Cook a few minutes more, then add 1 T flour to pan to make roux. Add broth and cream and cook until slightly thickened. 3 When thick add 1/2 cup cheese and melt into sauce 4 Take half sauce out of pan and set aside 5 mix cooked, cooled, chicken into remaining sauce. 6 Assemble enchiladas.....lay tortillas on counter, add chicken, roll up and place seam side down in pan. 7 When all mixture is used up, pour rest of sauce over all, sprinkle rest of cheese on top and bake at 350 for 30 minutes.