Recipe Name Low Fat Scalloped Potatoes Submitted by Guest Recipe Description Old recipie made more nutritious. Great side dish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons butter 3 large (3" to 4-1/4" dia.) potatoes, Yukon Gold 2 tablespoons all-purpose flour 1 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A 1 cup fat free half and half/ person 1/4 teaspoon nutmeg 1/4 cup, shredded shredded cheddar cheese 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Preheat oven to 350 F. Lightly butter a 3-quart baking dish. Bring a large pot of salted water to a boil; add the potatoes