Recipe Name Baked Macaroni and Cheese Submitted by ojidli Recipe Description Easy recipe found on the back of Reggano elbow macaroni--Aldi. Very creamy. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 8 ounces macaroni, elbow 1/4 cup margarine 4 tablespoons all-purpose flour 2 cups cup whole milk 1% 1/2 teaspoon salt 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Prepare pasta as directed on package. Preheat oven to 400 degrees F. Spray baking dish with non-stick cooking spray. Melt margarine. Add flour slowly and blend well. Add salt and pepper. Pour in milk gradually, stirring constantly. Bring to a boil and cook for 2 minutes. Continue stirring constantly. Reduce heat and cook for 10 minutes while stirring constantly. Add shredded cheddar cheese and simmer an additional 5 minutes. Add macaroni to sauce. Coat well. Pour into baking dish. Cover with bread crumbs, if you choose. Bake 20 minutes until golden brown.