Recipe Name Jam Roll Ups Submitted by kcates01 Recipe Description Nice recipe for showers or afternoon gatherings. Quantity 0 Quantity Unit Prep Time (minutes) 13 Cook Time (minutes) 12 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 crusts, single 9" pie crust 2 tablespoons all-purpose flour 4 tablespoons jams and jellies and fillings 1 cup, unsifted sugar, powdered - reserve for glaze 1 1/2 tablespoon water (approximate amount) Steps Sequence Step 1 Unroll prepared pie crust on lightly floured surface. 2 Spread jam or preserves in a thin layer evenly over entire crust all the way to the edges. 3 Using a pastry cutter, cut the pie crust into 32 wedge shapes pieces. 4 Roll wedges from the wide end with the filling on the inside. 5 Place on a non stick foil wrapped cookie sheet. 6 Refrigerate all the roll ups for one hour. 7 Preheat oven at 450 degrees. 8 Bake cookies 10 - 12 minutes until lightly brown. 9 Cool on rack. 10 Mske thick glaze with sugar and water. 11 Drizzle glaze over cooled cookies and serve.