A satisfying sauce you can use on any type of pasta - dry or fresh
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
20
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
3
tablespoons
butter
8
fliud ounces
heavy cream
1
teaspoon
nutmeg
1/4
cup
grated parmesan
1/4
package (5 oz)
romano cheese grated
1
medium
egg yolk
2
tablespoons
grated parmesan
Steps
Sequence
Step
1
Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired