This is another of those versatile recipes that fits into so many diet plans.
It is an great diabetic recipe, a heart healthy recipe, a low fat recipe and fairly low carb too
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
0
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
2
large (8-1/4" long)
cucumber, diced
1
tomato
Tomatoes, red, ripe, raw, June thru October average
1
fruit (2-1/8" dia)
lemon, juiced
1
cup (8 fl oz)
non-fat plain yogurt
4
small (3" long)
scallions
1/2
cup
mint, fresh
1/2
cup
parsley, fresh, chopped
1
clove
Garlic
Steps
Sequence
Step
1
Combine the cucumbers and tomato in a salad bowl. In another bowl, mix together the lemon juice, yogurt or sour cream, scallions, mint, parsley, garlic and black pepper. Pour over the cucumbers and tomato. Mix gently.