Ingredients
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Amount
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Measure
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Ingredient
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| ounces | (8-ounce) pkg of cream cheese, softened to room temperature | | ounces | sweetened condensed milk | | cup | lemon juice, organic | | cake (9" dia x 4") | angelfood cake | | cups | cool whip (8 oz-lite cool whip) | | cups, sliced | strawberries, sliced |
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Steps
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Sequence
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Step
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| 1 | Mix cream cheese, condensed milk and lemon juice. | 2 | Add sliced strawberries. | 3 | Cut angel food cake 1/2 inch from top. | 4 | Hollow out middle of cake, tearing into small pieces. | 5 | Add cake pieces to strawberry mixture. | 6 | Pour mixture into hallowed out cake. | 7 | Replace top of cake and frost with cool whip. |
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