Recipe Name coconut shortbread Submitted by Guest Recipe Description experiment to create a gluten free, dairy free Samoa type cookie Quantity 12 Quantity Unit 1 Prep Time (minutes) 45 Cook Time (minutes) 0 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 cup (8 fl oz) Agave syrup 1/4 cup Brown Rice Syrup 1 cup coconut, flaked 1/2 cup flour, Gluten free all purpose mix 1/4 cup Shortening, melted 1 teaspoon ener-g egg replacer 1/8 cup Xylitol Steps Sequence Step 1 Mix shortbread ingredients. Bake for 20 minutes. Toast coconut. top shortbread with mixtures and melted chocolate.