Recipe Name Black and Red Bean Soup Submitted by justplaincat Recipe Description Vegetarian, Lower Sodium very filling Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Goya 3 1/2 cups Kidney beans, canned (15oz drained) 1 cup slices Radishes, finely chopped 1 cup, grated Carrots, finely grated 1 can (14 oz), ready-to-serve Tomatoes, canned, diced, Italian-style 1 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 2 cups (8 fl oz) water 2 teaspoons Spices, ground cumin 2 teaspoons turmeric, ground 1 teaspoon curry powder 1 teaspoon black pepper, ground Steps Sequence Step 1 Puree Black Beans in canned liquid, Drain and Rinse Kidney Beans. Place in Large Pot. Add Finely Chopped Vegetables. Add 2 Cups Water and spices including Pepper. Stir. 2 Heat over Medium Low Flame for 30 minutes covered. Stir Occasionally. 3 Remove Cover allow to continue simmering for 20 minutes, so as to thicken a bit. Stir every 5 minutes. 4 Pur into serving bowls and enjoy. May have with Pita Bread, add Cilantro if you like to the bowl. I was out of cilantro today:)