Recipe Name Cheddar biscuits Submitted by Guest Recipe Description Sour Cream and Cheddar Biscuits Adapted from Gourmet Quantity 16 Quantity Unit biscuits Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour unbleached 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon kosher salt 4 tablespoons butter unsalted 3 Usda default (100 gm - 4 oz) Sour cream, light 1 1/2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Cut butter into dry ingredients, then mix in sour cream and cheddar until dough forms. Roll or press out to 1/2 inch and cut round biscuits - yields approx. 15 1.5" diameter biscuits.