Yummy enough for a dessert but mainly used as a side dish for special occassions.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
60
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
5
sweetpotato, 5" long
Sweetpotato, sliced thick
2
cups
granulated sugar
8
tablespoons
Butter, light, Land o lakes
Steps
Sequence
Step
1
Peel and slice sweet potatoes to about 1/2 to 3/4 inches in width. For faster cooking you can cube or cut like french fries. Slice stick of butter into 1/4 TB pieces. Combine sweet potatoes, sugar and butter into a 9 X 13 inch baking pan. Cook at 450 degrees for about one hour, stirring about every fifteen minutes, until the sweet potatoes are soft and lightly browned.
