Recipe Name Black Bean Salsa Submitted by Guest Recipe Description Stole it from my aunt and is now requested at most BBQs Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 1 can, 15 oz (303 x 406) corn, canned 2 cups chopped or sliced Tomato, seeded and chopped 1.5 cups, chopped thinly sliced red onion 2 whole avocados, cut into small cubes 0.33 cups cilantro, fresh, chopped 2 tablespoons olive oil 1 tablespoon red wine vinegar 0.5 teaspoons salt 0.33 cups Lime juice, raw - or 1 TBSP 0.5 teaspoons black pepper Steps Sequence Step 1 Combine and toss. Tip: Soak avocado in lime juice before adding to prevent browning.