Recipe Name Gluten-Free Bindi Bars Submitted by msedtal Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 3 date, pitted Dates, medjool 1 cup, whole almonds 1 cup, whole or halves macadamia 1 cup cherries, dried 1 tablespoon vanilla extract 2 teaspoons ground ginger, dry 2 teaspoons cinnamon, ground 2 teaspoons cardamom, ground 1/2 teaspoon sea salt (Celtic or Real Salt are best) Steps Sequence Step 1 place almonds, macadameia nuts, dates and cherries in food processor and pulse until well grounded. Pulse in vanilla, ginger, cinnamon, cardamom and salt. 2 Remove from food processor and press into an 8 x 8 baking dish 3 refrigerate overnight (6-8 hours) 4 cut into squares and serve