Recipe Name Pasta Ribbons with Peas, Prosciutto, Cream and Spring Pesto Submitted by Guest Recipe Description http://www.rachaelrayshow.com/food/recipes/pasta-ribbons-peas-prosciutto-cream-and-spring-pesto/ Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 ounces Farfalle (bow tie pasta) 3 tablespoons pine nuts 1 cup parsley, chopped 16 tablespoons basil, fresh 1 cup mint leaves 1 teaspoon garlic minced 1 teaspoon Lemon zest 1/2 cup grated parmesan 1/4 cup olive oil 2 tablespoons butter 2 tablespoons chopped shallots 4 ounces proscuitto 1 package (10 oz) Peas, frozen, thawed 4 fliud ounces wine, dry white 1 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 http://www.rachaelrayshow.com/food/recipes/pasta-ribbons-peas-prosciutto-cream-and-spring-pesto/