Ingredients
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Amount
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Measure
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Ingredient
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| cup | Shortening, vegetable | | cups | sugar | | cups | all-purpose flour | | teaspoon | salt | | large | eggs, white only | | cup | butter | | teaspoons | baking powder | | cup | milk | | teaspoons | vanilla extract | | cup | sugar | | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Sift together flour, baking powder and salt. Set aside. In a small bowl, mix water, milk and vanilla. Cream together 1 1/4 c. sugar, shortening and butter. Add flour mixture alternating with milk mixture. Beat egg whites and 1/4 c. sugar until stiff. Fold egg whites into batter. Pout into parchment lined pans. Bake at 325 degrees for 30 minutes. |
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