Recipe Name Bean Soup Submitted by Guest Recipe Description This is a recreation of a soup I had in Mexico. Low fat with great cilantro and cumin flavor. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1/2 medium (2-1/2" dia) Onion, chopped 3 cloves garlic minced 1/4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 4 tablespoons Green chiles, 4 oz canned chopped with liquid (16 1/8 cup, chopped Jalapeno peppers, chopped finely 2 cups Refried beans, canned 16oz can 1/2 cup chicken broth, fat free, Health Valley 2 teaspoons Spices, ground cumin 1 teaspoon cilantro, fresh, chopped Steps Sequence Step 1 Sauté onion, garlic, green pepper in olive oil until translucent. Add green chilies and chicken broth. Mix in refried beans, jalapenos and cumin. Add more chicken broth until desired soupy consistency. Adjust jalapenos, cumin and cilantro to taste.