Recipe Name Yum and Better for you Zitti Casserole Submitted by caroline Recipe Description This is a modification of my original family Zitti Cassorole recipe, so you can enjoy free of guilt. Quantity 1 Quantity Unit casserole Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 16 ounces penne pasta, wheat 4 cups tomato sauce 10 ounces italian sausage, removed from casings, browned 1 cup Ricotta Cheese, part skim 1/2 cup Parmesan, Freshly Grated 1 cup parsley, chopped 2 large egg whites beaten 3/4 teaspoon salt 1/4 teaspoon black pepper, ground 8 ounces mozzarella cheese, shredded 1 1/2 cups pieces Crimini Mushrooms Steps Sequence Step 1 Cook sausage (breaking into small pieces as much as possible) until well browned … drain and set aside Grease 13” x 9” baking dish with cooking spray In bowl mix drained meat, ricotta, parmesan, parsley, egg, salt, pepper, and 2 cups red sauce Prepare ziti al dente Add ziti to mixture in bowl and toss gently to coat ziti Scoop into greased baking dish and pour remaining sauce evenly over the top of the mixture. Sprinkle with mozzarella cheese. Bake at 350° for 30-45 minutes until hot and bubbly