Recipe Name Lemon Killer Pie Submitted by cindymbaker Recipe Description This is a multi-layer lemony pie. It has a flaky, nutty crust; a creamy center; a smooth lemony layer; with a cool whip topping. Quantity 1 Quantity Unit 9x7x2.5 inch pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Lemon Killer Pie Crust Ingredients Amount Measure Ingredient 1 stick butter 1 cup, chopped pecans 1 cup all-purpose flour Steps Sequence Step 1 Mix crust ingredients well. 2 Press in 9x7x2.5 inch pan. 3 Bake 20 minutes at 350 degrees. Layers Ingredients Amount Measure Ingredient 8 ounces cream cheese 1 cup, unsifted sugar, powdered 1 cup cool whip 1 teaspoon vanilla extract 14 ounces sweetened condensed milk (1 can) 1/2 cup, sections lemons juiced (about 3 to 4 large lemons) 2 large egg yolks Steps Sequence Step 1 Layer 1: 2 Mix cream cheese, powdered sugar, 1/2 cup of Cool Whip, and vanilla together well. 3 Spread over crust. 4 Layer 2: 5 Mix can of condensed milk, lemon juice, and egg yolks together. 6 Spread over the 1st layer. 7 Top layer 2 with the remaining Cool Whip. 8 Chill.