Recipe Name vegan icing Submitted by bmaxwell Recipe Description toast coconut and sprinkle on top. Quantity 24 Quantity Unit cupcake Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/2 cup Margarine, Earth Balance, non hydrogenated 1/4 cup Shortening, melted 3 1/2 cups unsifted icing sugar 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract 1 cup, shredded coconut, dried, shredded 1/8 cup Almond Breeze, sweetened original Steps Sequence Step 1 cream together shortening and margarine. combine milk and both extracts separately. carefully mix in sugar while mixer is going then add the liquid. May need to add more sugar or milk depending on the consistency. 2 toast coconut. 3 icing cupcakes or cake, then sprinkle with coconut.