Recipe Name Pepper Jack Mac Submitted by gretcheepoo Recipe Description Original recipe - analyze the ingredients Quantity 0 Quantity Unit Prep Time (minutes) 8 Cook Time (minutes) 25 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 1 cup elbow shaped Macaroni, whole-wheat, dry 3 medium slices (packed 20/lb) Lean bacon, (4 oz.) cut into 1/2-inch wide strips 1/4 cups, chopped Onion, chopped 1/4 cup, pieces or slices White Mushrooms 1 1/2 teaspoons unsalted butter, cold 1/4 cup chicken broth, low sodium, and fat free 1/8 cup chicken broth, low sodium, and fat free 3/4 cup, shredded Pepper Jack Cheese 1/4 teaspoon oregano 1 dash salt 1 dash black pepper 1/4 cup fat free milk 1/8 cup fat free milk Steps Sequence Step 1 # Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings. # In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted. # Drain macaroni; stir macaroni and bacon into sauce mixture.