Recipe Name Carrot Cake Submitted by lolabug Recipe Description Family recipe for carrot cake Quantity 24 Quantity Unit muffins Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cups Oil, canola and soybean 2 cups sugar 1 1/2 cup all-purpose flour 1 1/2 cup flour, bread, enriched 1 1/2 cup flour, whole wheat 3 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg 4 large eggs 1 cup, chopped walnuts 1 1/2 cups, packed raisins, seedless 3 cups grated Carrots, raw Steps Sequence Step 1 Preheat oven to 350 degrees. Line muffin tin with paper cups. 2 Beat sugar into oil, beat in eggs. 3 Sift dry into wet. 5 Bake for approximately 25 minutes or until toothpick comes out clean.