Recipe Name Spicy Curry Fried Rice Submitted by sharonbone1 Recipe Description Great curry dish Quantity 1 Quantity Unit fry pan Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cups brown rice (cooked) 1 cup Peas, frozen 1 cup, sliced zucchini, sliced 1 medium (2-1/2" dia) Onion, chopped 2 large eggs 1 teaspoon curry powder 1/2 teaspoon chili powder 1/2 teaspoon black pepper, ground 1 teaspoon bouillon cube chicken 1 dash salt, to taste 1 tablespoon oil, vegetable 1 tablespoon toasted sesame oil 2 tablespoons Coriander leaves (fresh) Steps Sequence Step 1 Beat eggs in a bowl and season with salt and pepper. Scramble eggs in a pan and set aside. 2 Add sesame oil to the remaining oil in the pan and fry onions until transparent. Add vegetables and cook for a minute or two. Add salt, pepper, curry powder, chili powder and bouillion cube and cook until spices are nicely integrated. 3 Add scrambel eggs and rice and still until rice is nicely mixed in with eggs and veggies. Add soy sauce and stir fry for 2-3 minutes. 4 Sprinkle with fresh coriander leaves and freshly ground pepper for added heat.