Recipe Name Cates Soup Submitted by jennshg Recipe Description Mexican Soup from Cate's Recipe Quantity 1 Quantity Unit pot Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes, canned with green chilies 2 cups frozen whole kernel corn 1 can (15 oz) black beans, canned, Bush's 4 cups chicken broth, fat free 2 cans (5 oz) Chicken, canned, meat only, with broth Steps Sequence Step 1 Mixed all ingredients (you do not have to drain anything) and heat through.