Recipe Name No Sugar Added Baked Apple Chunks Submitted by Pompie1999 Recipe Description This is basically the apple pie filling -- without the crust. It uses Splenda rather than sugar. Quantity 1 Quantity Unit Small Dish Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons water 1/4 tablespoon Cornstarch 1 tablespoon water, cold 2 teaspoons margarine 10 teaspoons splenda no-calorie sweetener (5 Packets of Splend 1/4 teaspoon cinnamon, ground 1/8 teaspoon nutmeg, ground ** Need only 1/16 tsp but builder won't let me add it that way. 1 medium (2-3/4" dia) (approx 3 per lb) apple Steps Sequence Step 1 Heat Oven to 350 2 Use a small saucepan or a microwave safe container and bring the 3 tablespoons of water to a boil. 3 Mix together 1 tablespoon of cold water and cornstarch. 4 Mix the cornstarch mixture into the boiling water. Stir this constantly on low heat for about 2 minutes, then remove from heat. 5 Add the butter (softened) and the Splenda to the hot mixture. 6 Add the Cinnamon and the Nutmeg to the mixture 7 Peel and core the apple, then cut it into bite-sized pieces. 8 Put the apple pieces into the cornstarch mixture and mix thoroughly. 9 Spray a small oven-safe dish with cooking spray and then place the apple mixture into the dish. 10 Cover the dish with aluminum foil and bake for approximately 30 minutes -- just until apples are tender.