Recipe Name Vegan Carrot Apple muffins Submitted by Rickilynn Recipe Description Low Fat Quantity 36 Quantity Unit mini muffins Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 1/2 cups White Spelt flour 1 cup sugar - Organic cane juice crystals 7 teaspoons baking powder, Gluten free 1/4 teaspoon cardamom, ground 1/2 teaspoon Spices, coriander ground 1/4 teaspoon allspice, ground 1 teaspoon salt 2 cups grated Carrots, finely grated 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled and shredded 9 teaspoons ener-g egg replacer 1 1/4 cups Unsweetened Organic Apple Sauce 1/4 cup canola oil Steps Sequence Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. 2 In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well. 3 In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients. 4 Spoon batter into prepared pans. 5 Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.