Recipe Name Breakfast Casserole Submitted by Guest Recipe Description Quick egg, bacon and cheese casserole Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3/4 packages (12 oz) frozen shredded hash brown potatoes, thawed 3 slices cooked bacon, chopped and cooked and drained of fat 3/4 cup, shredded 2% italian cheese blend 2 1/2 tablespoons unsalted butter, cold 4 large eggs 1/3 cup skim milk Steps Sequence Step 1 Heat oven to 425 and place melted butter and hashbrowns in a sprayed casserole dish. Cook for 25 minutes. 2 Add crumbled cooked bacon and cheese on top of cooked hashbrowns. 3 Mix milk and eggs and pour over cheese and bacon. Cook at 425 for another 25-30 minutes or until set.