Blend eggs and pumpkin together add dry milk and flour.
3
Add water if needed to make the dough workable. Mix with your hands as the dough is stiff leaving crumbs left behind in the bowl. Move to a workable surface and roll to 1/2 thick.
4
cut into shapes
5
Place 1" apart on ungreased cookie sheet
6
Bake 20 minutes. Flip biscuit and cook for 20 minutes more.