Recipe Name Homemade Veg. Soup Puree Submitted by Deborah Recipe Description Regular Veg soup with a little extra spice and milk added whan purred. Used post op for a liquid diet Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 stalks large (11"-12" long) celery 2 medium (2-1/4" to 3-1/4" dia.) potatoes 2 cans (16 fl oz) tomatoes canned, diced 2 cups, chopped Carrots, raw 1 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A 1 cup chickpeas (15oz can) (drained) 4 tablespoons olive oil, extra virgin Steps Sequence Step 1 Cook vegetables in water and use 4 low sodium chicken bullion cubes until vegies are soft. Puree soup and remove any un-pureed pieces like celery string. Sift if unsure of of the presence of chunks.Serve hot.