Recipe Name
capstone
Submitted by
dlim09
Recipe Description
project
Quantity
0
Quantity Unit
Prep Time (minutes)
1
Cook Time (minutes)
1
Ready In (minutes)
2
Ingredients
Amount
Measure
Ingredient
2
teaspoons
yeast, active dry
3
1/2
teaspoons
sugar
6
cups
all-purpose flour
6
tablespoons
olive oil
6
cloves
garlic minced
6
1/2
cups
dry white beans
2
tablespoons
Vinegar, distilled
3
1/2
teaspoons
lemon juice, bottled
1
tablespoon
tahini
1
teaspoon
rosemary, dried
2
teaspoons
butter
2
medium (2-1/2" dia)
Onion, chopped
4
leek
Leeks
8
ounces
shrimp
3/4
cup
Arugula
3
small whole (2-2/5" dia)
Tomatoes
2
tablespoons
chile, hot, green or red, chopped
3/4
teaspoon
caraway seeds
3/4
teaspoon
Spices, ground cumin
1/2
plants
cilantro, fresh, chopped
8
stalks
green onions, organic, diced
Steps
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aaa
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