Recipe Name butternut squash bisque Submitted by jrchrm2350 Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon butter 1/3 tablespoon chopped shallots 1 cup, diced celery 1 cup, chopped Onion, chopped 1 tablespoon thyme, dry, ground 2 teaspoons garlic minced 4 cups, cubes Squash, butternut, 1/2 in dice 3/4 cup rice 8 cups Kitchen Basics Chicken stock 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg 1 leaf bay leaf 24 tablespoons Plain Non Fat Yogurt 6 teaspoons chopped Chives (more minced than chopped) Steps Sequence Step 1 melt butter saute shallots, celery onion garlic thyme. add butternut squash, rice chicken stock cinnamon nutmeg and bay leaf. cook until rice is tender. remove bay leaf. puree in blender and strain. garnish with yogurt and chives.