Recipe Name Flagg's Hot Sauce Submitted by kcates01 Recipe Description One of Jesse's friend gave us this recipe. Recipe can be cut down. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 1/2 cups, packed brown sugar 1 1/2 cups Worcestershire sauce 1 1/2 cups mustard, prepared, yellow 4 cups Ketchup 1 can (10.75 oz) tomato soup, undiluted 1 tablespoon black pepper, ground 1/4 tablespoons red pepper, freshly ground course 4 cups red wine vinegar 32 fliud ounces wine, dry white 8 cups (8 fl oz) water 1 1/2 cups salt Steps Sequence Step 1 In a large stew pot, mix all the ingredients. 2 Bring mixture to a boil. 3 Reduce heat and simmer for 1 - 2 hours. 4 Divide into containers and use for barbeque.