Recipe Name german stew Submitted by Guest Recipe Description cream of mushroom soup and cube steak Quantity 1 Quantity Unit pot Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (10.75 oz) Cream of Mushroom condensed soup 1 steak, aprox. 9 oz. raw Beef, top loin, cubed 3 tablespoons all-purpose flour (approx.) 2 tablespoons oil, vegetable 1 cup, chopped green pepper, finely chopped 1 tablespoon garlic powder 1 dash black pepper 1 cup noodles 4 cups (8 fl oz) water Steps Sequence Step 1 flour cube steak and fry in iron skillet, then add to pot steak, cream soup, green peppers and spices. Simmer about 30 minutes...then add noodles until tender and serve. 2 fry in skillet 3 flour steak 4 gry floured steak in oil 5 add peppers to cream soup 6 add to creamed soup 7 add 8 add after 30 min cookong...cook until tender 9 water