Slightly Spicy Mexican style soup with optional toppings.
Quantity
7
Quantity Unit
bowls
Prep Time (minutes)
20
Cook Time (minutes)
10
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
14.5
ounces
diced tomatoes (14.5 oz can)
3
cups
chicken broth (10.5 ounce can)
3
cups, chopped or diced
Chicken breasts boneless skinless
1
1/2
cups
corn canned
3
cups
Salsa, Pace Picante Sauce
2
cans (15 oz)
black beans, canned, Bush's
14.5
ounces
diced tomatoes (28 oz can)
Steps
Sequence
Step
1
1. open corn and beans drain and rinse.
2. add all ingredients to pot and heat
3. optional toppings; Diced avocado, diced tomato, chopped cilantro, Shredded longhorn cheese, chopped scallion, crushed tortilla chips, soup cream.