Recipe Name Coconut-Oatmeal Raisin-Current Cookies Submitted by Guest Recipe Description Yummy whole grain cookies! Quantity 44 Quantity Unit cookies Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 3/4 cup all-purpose flour 1 cup oil, canola 1 cup maple syrup 2 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup rolled oats 1 1/2 cup coconut flakes, unsweetened 3/4 cup coconut, flaked 3/4 cup (not packed) raisins, seedless 1/2 cup currants 1 cup wheat flour, wholewheat 1 teaspoon Pure vanilla extract Steps Sequence Step 1 Pre-heat oven to 350 F 2 Lightly oil two cookie sheets 3 In a large bowl, whisk oil and maple syrup together until viscous 4 Add eggs and vanilla and beat in thouroughly 5 Stir in coconut, oats, baking soda, salt, raisins, and currents 6 Stir in flours until completely mixed, do not overbeat 7 Drop tablespoons of dough onto sheets, 1.5-2 in apart, flatten slightly if desired 8 Bake 8-12 minutes until edges and bottoms are brown, and tops are golden and not wet looking 9 Allow to set 2-3 min on sheets, then remove to wire racks or sheets of parchment to finish cooling